This content originally appeared on Open Culture and was authored by OC
Above, we have the menu for an 1899 Thanksgiving dinner at the Plaza Hotel in New York. If you were a turkey, you had it relatively easy. But the ducks? Not so much. On the menu, you’ll find Mallard duck and Ruddy duck. But also Red-head duck, Long Island duckling, Teal duck and Canvas-back duck, too. A duck in NYC was not a good place to be.
And, oh, those prices! Not one item above a few dollars. But let’s account for inflation, shall we? In 2021, one Redditor noted: “I found a calculator and it turns out that $.30 in 1899 equals $10.00 now. The Fried oyster crabs would be $24.99 now and a Philadelphia chicken would be $66.65. So, the cheapest thing on the menu is Sweet buttermilk for $.10, but today would be $3.33.”
For our U.S. readers, enjoy your holiday tomorrow…
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This content originally appeared on Open Culture and was authored by OC
OC | Sciencx (2025-11-26T09:00:25+00:00) Thanksgiving Menu at the Plaza Hotel in New York City (1899). Retrieved from https://www.scien.cx/2025/11/26/thanksgiving-menu-at-the-plaza-hotel-in-new-york-city-1899/
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